I'm excited to hear more about this in Part 2! I'm a budding barista here in NYC, and I love looking for ways to create a better coffee experience when I'm away from work. The proliferation of independent or small chain coffee shops in the city is incredible, and I enjoy learning more about coffee in all aspects of the supply chain from the farmers to the roasters to the shops. It's amazing the difference a fresh batch of coffee beans can do, when roasted correctly!