RE: Roasting green coffee beans (part of my work)
Thank you for the reply, and actually I really like your channel description - original content that is what shines on here. Followed to check out your content - the real story behind coffee is quite amazing and this is just a tiny taster - and the small batch roasters around the world are starting a revolution in taste and quality that not only gives consumers better quality product and provenance but also helps the growing plantations - when you grow a coffee tree it can take 3 to 5 years to fruit - so it's a long haul process. And only one crop a year - if the weather doesn't go well the crop can be small or non existant. I love Australia Skybury coffee - but last year the crop bottomed out and there has been none to buy - I am hoping this years crop will be available soon.