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RE: Not The Chinese Food You Think You Know: Blood

in #cn8 years ago

Actually, I lived in Belgium a long time ago. I remember it was more culturally acceptable to eat horse meat, there? Although, I never tried the blood sausage you mentioned. Lived near Mons and the NATO base and the American shopping center that catered to americans....

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And muskratstew, but that's only for the connaisseurs. ;)

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