Daily Food-黄辣椒盒子

in #cn7 years ago (edited)

在苏州工作之后,就很少回家。不过每次回家都是大鱼大肉,这次回家,姐姐邀请我去了如皋一家新开的饭店-琳里。 这家店环境很不错哦,下面这道菜是我最喜欢的一到菜哦。

After working in Suzhou, I ralely go back to Rugao.But every time, I go to home, my mother will prepare many delicious food to me. This time, my sister invited me to a newly opened restaurant-Lingli, environment here is good. The following dish is my favorite food in this restaurant.


(This is my entry to the Daily Food Photography Challenge. Thanks @howtostartablog to hold this contest.)

这道菜很有特色,掏空辣椒里面的籽之后,在里面放一些里脊肉,洋葱片,辣椒片,芝麻等,口感香脆,味道不错哦。

This dish is very distinctive.The chillies hollowed out the seeds of chillies, then added sirloin, onions, chilli flakes,sesame and so on, which is bright color, crisp taste level significantly.


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就因为配了个黄辣椒所以就叫黄辣椒盒子么?

为什么我觉得这个黄辣椒有点搞笑~

黄色的一整颗可以吃吗

应该可以吧

黄菜椒看上去不是生的吗?

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