A great but not full dinner at a Germany restaurant

这些天过节的气氛基本已经消散了，大家投入到了紧张的工作中。按说，过年期间吃吃喝喝已经有点放纵自己了，本应该克制一下不再惦记美食的。然而，今天当两个要好的同事凑过来说早点下班一起晚饭顺便八卦的时候，我又动了心。而且为了打消我的顾虑，说这是一家非常健康的餐馆，名字我之前没听说过，貌似非常小众的西餐馆，叫太安门第五号菜单。

一进餐馆，满满的欧洲风格铺面而来，据说大厨是德国人。心想，德国人不都是大老粗吗？哪有法国人的浪漫和格调。看了下菜单，名字很吸引人，价格还可以。也没有多挑，就来一个三人套餐吧。

Although the Lantern Festival in fact has just past a few days ago, but the festive atmosphere has basically disappeared, we have put ourselves into tense work. Ordinarily, eat and drink during the New Year has been a little indulge myself, and should be restrained about no longer thinking about food. However, today when two good colleagues come to my seat to say that we can spend time eating meal and gossip, I am moved again. And in order to dispel my concerns, they say that this is a very healthy restaurant, the name I have not heard before, looks like a small minority of Western restaurants, called Tai'anmen fifth menu.

When we reached the restaurant, it is full of European style paved, it is said that the chef is a German. I thought that the Germans are not old and old? How canthey have the French romantic and style. Looked under the menu, the name is very attractive, the price can be. There is no more pick, to a three package it

前菜一上，终于明白同事为何说在这儿吃饭很健康了，西餐的风格---量少价高，想吃多也不容易，哈哈。
前菜是牛肉塔塔汉堡以及红油橄榄。还算比较开胃。沙拉味道很清爽，但量太少了，感觉每人一片叶子也就没了。。。

Vegetarian one, and finally understand why my colleagues say that eating here is very healthy, and Western style --- less expensive, eat more is not easy, ha ha.
The appetizer is beef Tata burger and olive oil. Still quite appetizing. Salad flavor is very refreshing, but the amount of too little, I feel a leaf is gone. . .

油煎扇贝，大约是全部菜里面我最喜欢的一道了，口感一流，味道一流，唯一的缺点就是底下的香肠有点太咸，可能德国人也是重口味吧。鸭肝配果酱也是不错的，跟鹅肝相差无几。主菜是经

典的牛排，而让我惊喜的是，边上竟然有一个饺子，难道是因为过年期间吗？ 感觉赚到了。
Fried scallops, about all the dishes inside my favorite one, and taste first-class, first-class taste, the only drawback is that under the sausage a bit too salty, the

Germans may also be heavy taste it. Duck liver with jam is also good, with the foie gras is almost the same. The main course is a classic steak, and let me surprise is

that there is even a dumpling edge, is it because the New Year period? Feeling earned.

这道菜如果我不说，大约没人能猜出来这是什么吧？就算我自己当时也看蒙了，后来忍不住尝了一下才明白，原来是冰激凌。。。这个摆盘也是醉了。
If I do not say this dish, about no one can guess what this is, right? Even if I had to see Mongolia, and later could not help but taste a bit to understand, the

original ice cream. . . The wobble plate is drunk.

最后是甜点，类似蛋挞的东西，还可以。还有一些面白蘸葱油之类的没拍照。但总体上感觉就是，好吃，但是没吃饱！
Finally, dessert, something like egg tarts, you can. There are some white dipped in Scallion and the like did not take pictures. But the overall feeling is, delicious,

but did not eat fully !