Spring flowering Steamed Buns taste and eat, Yan values coexist, learn the steps, easy Steamed Buns flowering!

 Spring flowering Steamed Buns taste and eat, Yan values coexist, learn the steps, easy Steamed Buns flowering, pan family eating! Clear, smooth surface, soft tissue. With fruit and vegetable juice to Steamed Buns coloring, green health, eat at ease. Flowering Steamed Buns approach is relatively simple, simple is not solely with warm water to activate the yeast, but all materials mixed knead dough, can also be fermented in place, plastic is also simple, Ganmian skin, with a round cut moulding circular patches, the four color overlap, folded, crosswise knife and pull two, steamed the Steamed Buns like natural blooming flowers, Steamed Buns smooth surface, soft texture, sweet scent back. Recently with the bamboo steamer Steamed Buns, feel very good, good air permeability of bamboo steamer, bamboo cover will not have water droplets in the steam Steamed Buns, comparison of health and environmental protection, steamed Steamed Buns natural bamboo fragrance.MaterialsThe amount of purple sweet potato, pumpkin40 grams of spinach leavesWhite: 80 grams of flour. 1 grams of yeast. 5 grams of sugar, 45 grams of milk.Yellow: 80 grams of flour yeast. 1 grams. Pumpkin 25 grams 20 grams of milk.Purple: 80 grams of flour. 1 grams of yeast. Purple mashed potatoes 30 grams 37 grams of milk.Green: 80 grams of flour. 1 grams of yeast. 5 grams of sugar. Spinach juice 30 grams 12 grams of milk.Tools: rolling pin, scraper, circular cutting die 3, diameter 7 cm.5.5 cm incision.5 cmThe practice of Steamed Buns four floweringPurple sweet potato and pumpkin steam cooked, steamed purple sweet potato is dry, with a spoon pressed into the mud, steamed pumpkin is soft, without pressure 

 40 grams of spinach leaves washed with scissors and cut into pieces, pour some fresh boiling water stir several times, the water drained, blanched spinach leaves can reduce the oxalic acid in spinach, add 50 grams of water, with food with a point (with no need of filtering) then add a little soda mix, indeed hold finished green 

Tools

Four color dough material (milk and put into a bowl (flour) were pulled out of a groove center, yeast powder is put in the center)

1: white, flour 80 grams, sugar 5 grams, 1 grams of yeast, milk 45 grams

2: yellow, 80 grams of flour, pumpkin 25 grams, 1 grams of yeast, milk 20 grams

3: purple, purple sweet potato flour 80 grams, 30 grams, 1 grams of yeast mud, warm milk 37 grams

4: green, flour 80 grams, 30 grams of spinach juice, yeast 1 grams, 12 grams of milk

The warm milk and pour into the yeast mix, and then stir dough material mixed into the floc

 Four colors were simply knead to (from white start) and then kneading smooth, covered at room temperature to the original volume of about two times (after just slowly rub green fermentation) fermentation time of about 70 minutes (the weather indoor temperature of 22 DEG C) fermented dough bubbles, re kneading smooth, rolling into a uniform thickness of long patch, can also roll into a round sheet (mainly on table), four colors with circular cut moulding and each of the two round 

 Four medium and small patches all the pressure, wet cloth cover, the remaining edges knead 8 14 grams of small ball 

 Three big small and different color patches overlap, gently with the palm of compaction, put a small ball 

 The left hand to hold the right hand thumb embryo, hold the small ball, turn left inside close mouth (avoid void) 

 Good mouth has a small tip press flat 

 The surface on the chopping board homeopathy rolled a few more smooth

 Shut down put hands and then group a group

 

 Use a sharp knife to pull the cross knife, pulled to be able to see the fourth layer (not very soft dough, cross knife can be pulled back and forth) 

 Embryo do one by one put into the steamer, then put into two water proofing steamer, open a small fire, the water temperature rose to more than 40 degrees off the fire! Let the embryo slowly proofing expansion, when the temperature falls slowly, then opened fire in high open steaming, boiling water steaming steamer in the steam for 10 minutes and three minutes! 

 

Love the color collocation, color deep spinach juice