鸡蛋换了种新做法,颜值超高又好吃

in #cn6 years ago

四月份的天气已经逐渐暖合起来了,花儿们也都开始竞相开放,田野间随处可以见小蝴蝶小蜜蜂的身影,花红柳绿的时节最适合春游了,小朋友们赶紧和妈妈一起做一份春游小食物吧,让美好的春天在舌尖上翩翩起舞,这么漂亮的鸡蛋带出去一定会被别的小朋友羡慕的。今天我给大家带来个新妙招(玫瑰金鸡蛋),一是好看,二是口感,小伙伴们看适不适用。
d1.png

材料:煮好的鸡蛋5个,火龙果一个,榨汁机
制作过程:
鸡蛋煮熟剥壳
d2.png
像这样放到碗里后,直接倒在榨汁机里炸成汁,不用添水;
d3.png
然后倒入放鸡蛋的碗中;浸泡两小时以上,搅拌均匀让鸡蛋表面都附有火龙果汁;
d4.png
像这样切开摆放好,美不美?
d5.png

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我非常喜欢吃鸡蛋,并且每天都有

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