烙餅
早上烙了餅，餅兩邊是不一樣的花紋，趁熱吃很香脆，凉了就不好吃了。這是還沒有做菜app的時候，自己想出來的做法。在調試的過程中，被鍋邊燙了三四次，每次都會在胳膊上留下一道淺黃的痕迹，像餅上的花紋[哈哈][哈哈][哈哈]。但觀察餅熟的過程可以得到很多關於“火候”的規律
Posted using Partiko Android
早上烙了餅，餅兩邊是不一樣的花紋，趁熱吃很香脆，凉了就不好吃了。這是還沒有做菜app的時候，自己想出來的做法。在調試的過程中，被鍋邊燙了三四次，每次都會在胳膊上留下一道淺黃的痕迹，像餅上的花紋[哈哈][哈哈][哈哈]。但觀察餅熟的過程可以得到很多關於“火候”的規律
Posted using Partiko Android
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