Sweet Rice Cake 红枣糯米糕

bobcat666 (25)in #cn • 7 years ago

小的时候在农村里，街上经常有叫卖的小贩，身为一个吃货小朋友，最喜欢一种甜甜的糯米糕，颗粒状的糯米，粘而不沾牙，香甜而不腻，特别美味，长大了，再也没有了小贩，也离开了家乡，自己摸索一下把：红枣糯米糕
I lived in a small village in china and there are many food bicycle in the village when I was a child. I liked a kind of sweet rice cake very much. Now, there are no food bicycle and I am not in my hometown. I will try to cook sweet rice cake by myself: sweet rice cake.
用料：糯米紅枣白糖
Prepare: Sweet rice， Red jujubes，Sugar
第一步：糯米（最好选长糯米）洗净，放冰箱內浸泡一夜。
Step 1：Put the sweet rice into a bowl with water and keep the bowl in the
refrigerator for 1 night(at least 5 hours).
第二步：将红枣洗净泡二个小時，至枣柔软。紅枣去核蒸上15mins取出，。我为了省事，直接买了阿胶枣。
Step 2：Put the red dates into water for 2 hours until It bacomes soft. Remove the date pit with the tip of a knife. I like ErJiao Dates so I just cut ErJiao Dates into so small pieces.

第三步：將泡好的糯米放入电饭锅中，撒入白糖，然后加水，选择正常的煮米饭模式。（用电饭煲蒸米饭，米和水的比例是1:1.5，可以直接按锅上的刻度放入水）
Step 3: Take the sweet rice out of the refrigerator and put the sweet rice into a rice cooker. Put some sugar and water on the top of sweet rice. Press the start button. (volume ratio: Sweet rice:water=1:1.5)

第四步：用捣蒜锤将蒸好的糯米用力捣，像捣蒜一样，捣上5分钟。这样处理过的糯米吃起来更筋道。
Step 4: Put the cooked sweet rice into a bowl and pound the sweet rice with a stamping hammer for 5mins.

第五步：将稍微放凉的糯米在盒子最底层铺一层，压实，上面再铺一层蒸好的去核枣。再放一层米，压实；上面铺一层枣。最后放一层米，压实。共三层米，两层枣，像双层汉堡一样，一定要压实哦！在加热5分钟即可。
Step 5: Put some sweet rice in the bottom of the rice cooker and put some ErJiao Dates on the top of sweet rice. Put some sweet rice in the bottom of the rice cooker and put some ErJiao Dates on the top of sweet rice. put some sweet rice on the top of ErJiao Dates. Press the start button for 5 mins.

第六步：盛入碗中，就可以食用甜甜的红枣糯米糕了，可以蘸白砂糖或者蜂蜜吃。
Step 6: Put the sweet rice into a bowl. Well! Done! The sweet rice cake will be more sweet with sugar and honey.
第七步：放入冰箱冷藏1个小时，将冷藏好的红枣糯米糕从冰箱取出，用沾过水的刀将其切片，浇上蜂蜜就是凉糕了，也非常美味哦。
Step 7： Put the sweet rice cake into a refrigerator for 1 hour. It will be very delicious with sugar and honey.