Specialty Foods of Anhui, China

✅ Fuyang:

• Fuyang Roll: Spring roll wrappers filled with cooked egg, wheat gluten, cucumber strips, and other ingredients, offering a rich and diverse texture with each bite.
• Gela Noodles: Thick noodles with a chewy texture and a flavorful, spicy taste.
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✅ Suzhou:

• Fuli Roast Chicken: One of the "Four Famous Chickens of China."
• Dangshan Crispy Pear Cups: Pear flesh sautéed with sugar until syrupy, then wrapped in a crispy pastry.
• Xiaoxian Rolled Noodles: Noodles mixed with chili oil, cucumber strips, and sweet pickled vegetables, creating a tangy and spicy flavor.
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✅ Huainan:

• Huainan Beef Soup: A broth that is fresh, light, and aromatic.
• Shouxian Da Jiu Jia: Golden, flaky pastry layers that are crisp and sweet.
• Fried Potato Slices: Potato slices topped with a sauce made from stir-fried starch.
• Yiyi Yogurt: A must-try local yogurt brand from Huainan.