中国美食之——拔丝地瓜||Chinese Food:The candied sweet potatoes

拔丝地瓜是一道色香味俱全的汉族传统名菜，属于鲁菜系甜菜，源于中国北部，不过现在全中国都能吃到拔丝地瓜，而且随着华侨的传递，日本、韩国都能吃到拔丝地瓜。在日本，甚至有冷冻的拔丝地瓜，而韩国街头则也有拔丝地瓜摊。此菜瓜块大小均匀、色泽金黄、牵丝不断、甜香适口、入口酥脆、吃完口齿留香。拔丝是鲁菜的一大特色，几乎所有小孩都愿意吃。

The candied sweet potatoes is a delicious Chinese traditional dishes, belongs to the Department of Shandong from northern China, sugar beet, but now all Chinese can eat candied sweet potatoes, and with the overseas transfer, Japan and South Korea are able to eat the candied sweet potatoes. In Japan, even frozen candied sweet potatoes, and also candied sweet potatoes Korean street stalls. This nylon block size uniform, golden color, sweet taste, and constantly pull wire entrance crisp, articulate fragrant finish. Roberts is a major feature of Shandong, almost all children are willing to eat.

食材：地瓜2个 / 白砂糖100g / 食用油 / 熟黑芝麻少许
Ingredients: 2 sweet potato / white sugar 100g / edible oil / ripe black sesame

步骤：
Step:
1、地瓜洗净去皮刀切块备用。
The sweet potatoes are cleaned and skinned and cut into small pieces.

2、起锅烧油，倒入地瓜中小火炸至发黄后捞出备用。
Use the pot to burn oil, pour into the middle and small fires of the sweet potato until it is yellow.

3、锅内倒少许油，放入白糖小火熬至完全化开成黄色糖浆。
The pot pour a little oil, add sugar, small fire boil completely into yellow syrup

4、将炸好的地瓜倒入糖浆中迅速翻炒均匀。
Pour the fried sweet potato into the syrup and stir fry evenly

5、装盘前盘子里抹下油，把地瓜倒入，撒上熟黑芝麻。也可以在凉水里过一下，表面的糖更脆。
Before the plate is installed, the plate is smeared with oil, and the sweet potato is poured into it and sprinkled with ripe black sesame.