中国美食之——口水鸡||Chinese Food :Steamed Chicken with Chili Sauce

in #cn7 years ago

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口水鸡是中国四川传统特色菜肴,属于川菜系中的凉菜,佐料丰富,集麻辣鲜香嫩爽于一身。
Mouth water chicken is a traditional Chinese cuisine in Sichuan,Sichuan style dishes in the dish, rich seasoning,Set in a spicy and delicious and tender crisp.

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制作步骤:
Making steps:
1、鸡腿洗净入锅焯水,水开后捞出用凉水冲洗干净。
Wash chicken into the pot boiled water, open water remove and rinse with cold water

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2、另起一锅放入洗净的鸡腿,加葱姜蒜料酒和凉水煮至鸡肉熟透。
In addition to a pot of washed chicken legs, add onion, ginger, garlic and wine and cool water until the chicken is well done.

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3、将鸡腿捞出放入冰水里,留鸡汤备用。
Fish out the chicken leg and put it in ice water and leave chicken soup in reserve.

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4、三大勺油烧至六成熟,加姜蒜末和葱段炒香,关火后20g辣椒粉,拌匀滤出红油。
Three tablespoons of oil burned to medium, add ginger, garlic and saute scallion, turn off the fire after 20g chili powder, mix Chili oil filter.

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5、生抽30g加适量醋、糖和盐小火加热至糖盐融化,酱料盛出。
30g soy sauce added with vinegar, sugar and salt, low heat until the sugar salt melts,the sauce is made out.

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6、鸡腿肉切块铺盘,浇上酱汁和红油,撒葱姜蒜末、花生碎和红辣椒,口水鸡完成。
Chicken diced traying sauce, and sprinkle Chili oil, onion ginger garlic, peanut and red pepper, Steamed Chicken with Chili Sauce completed.

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7、鸡汤加适量盐加热,倒入煮好的面中,配煮好的青菜叶和葱花,鸡汤面完成。
Heat the chicken soup with some salt and pour into the cooked noodles, with the boiled green leaves and scallion, finish chicken noodle

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口水鸡,见到就流口水

快拿个碗把口水接住

🙃 good postsuccess with pocachip in steemit 🙃

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