It will be a better dinner fully covered with cheese...more for you, LOL! Sad limitation, I love cheese.
Looks real tasty, you did a good job!
Most people that hate liver haven't had it cooked right. Overcooked it tastes like old shoe leather! Cooked slow with a Lot of onions, it's moist, tender, and tasty. I don't eat beets (tastes like dirt), and haven't eaten bugs lately (since survival training); but most everything else is ok.
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BLECH!!!! lol. I don't care how moist and tender it is. No liver. ick!
Have you tried Harvard beets? The sweet and sour beet recipe? It used to come in a can.
This far, every beet preparation I've found, including juicing; tastes like dirt.
You eat the beets, I'll eat the liver!
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Haha! OK. Plus, I would rather eat dirt than liver.
Dirt...beets...dirt...beets...same difference, ROFLOL!
98% of cooks don't know how to cook it, so it's Real Real Bad! It's supposed to have a full onion for every piece of liver, then cover and cook slow.
Now I'm hungry, LOL!
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Hee! It is not the way it is cooked for me. It is the substance itself. I don't want to eat an organ that filters blood wastes. Yuck. Plus, it tastes nasty. :-P
I don't eat it often, but I do enjoy it from time to time! The onions and the gravy on mashed potatoes, is a thing of beauty too.
BTW, it will freeze here 3 weeks early...did you send it? 😁😳 It will reach a record low tomorrow of 26 degrees F! It could be a hard winter....
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We are having a long Autumn with temps above freezing. This is unusual for us. I saw the Farmer's Almanac claims a warm October means an extra cold February.
We'll freeze hard tonight, so we might have that hard winter; since it's so screwed up already! That doesn't sound good....zone 7a freezing before zone 2, that's pretty messed up.....
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