Chorros roses

Churro dough:
1 cup boiling water
100 g butter
4 tablespoons sugar
1 vanilla sugar
1/4 teaspoon salt
1 heaping cup flour
2 eggs
Preparation: In
a saucepan boil butter, sugar and salt until everything is melted and then add the flour and stir rapidly until it After a minute, add one egg and continue to mix for about half a minute, then add the other egg and mix well.
Transfer to the bag and drizzle into deep oil, and with numbers cut the desired size

Fry until golden

Remove on absorbent paper to absorb the oil

And roll in sugar / powdered sugar mixed with cinnamon

Chorros Roses:

Move the dough into a zigzag bag + star center

Flake the dough on squares of baking paper, and put it in oil with the paper, after a minute to pull the paper out with tongs.

When gold turns into a second side.