About Chocolate
Chocolate:-
Chocolate is usually dark, dual and white, where Coco's fragment creates the color of brown.Chocolate refers to the types of natural and processed foods that are produced from tropical cocoa plants. Cocoa is cultivated in Central America and Mexico for at least three hundred years, and the earliest written use of tropical South American lowland is 1100 BC. Most Mesoamerican people used to make chocolate drinks, including Maya and Aztecs , who made a drink called xocolātl , the word that Nahuati means to drink bitter drinks . The cocoa plant has a strong bitter taste, so to prepare the taste of the chocolate, it must be fermented .
Chocolate is one of the world's most popular flavors. Various types of chocolate gifts are available in different pallets: chocolate rabbit and egg presents are very popular after Easter , chocolate coins Hanukkah , Santa Claus and other Christmas symbols, and chocolate heart on love day . Chocolate is used in preparing cold and hot drinks, chocolate milk and hot chocolate . Chocolate is very popular among all older people.
Counrty of chocolates:-
Chocolate is famous in many countries of the world. Among them, Belgium, Switzerland, Italy, etc. are the most famous for chocolate. Famous brands of Nouhas, Lindut, Leonidas, Haresh's, Ferro, Cadbury etc.
Hot chocolate:-
Hot chocolate is also known as hot cocoa, a type of hot chocolate made from a mixture of melted chocolate or cocoa, hot milk or water and sugar. This hot chocolate made from melted chocolate is sometimes called beveled chocolate or drink chocolate. It is less sweet and made by less dense chocolate. [1] The first chocolate beverage was estimated to have been made almost 2,000 years ago and drinks made by Cocoa were an essential part of the culture of Aztec in 1400 AD. [2] After the drink started in the New World Mexico, in EuropeIt has become quite popular and since then it has made several changes. In the 19th century, hot chocolate was used as a component of medical work in the treatment of various diseases such as liver and stomach disorders. Even today, hot chocolate is eaten wholeheartedly throughout the world, and very thick chocolate is served in Italy as "dessa" and "la fresh" in Spain, and hot chocolate is eaten with thin hot cocoa in the United States, which is made of several diversities.
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