Chinese food
Crowned as Asia's first UNESCO City of Gastronomy in 2010, Chengdu is best-known for its fiery hot pot and spicy dishes, which are characterized by the use of Sichuan pepper and are usually layered with salty, sour and sweet flavors.
Crowned as Asia's first UNESCO City of Gastronomy in 2010, Chengdu is best-known for its fiery hot pot and spicy dishes, which are characterized by the use of Sichuan pepper and are usually layered with salty, sour and sweet flavors.
看起来就很不错