{Chinese food method--2018}【萝卜丸子】{Chinese food method--2018}【radish balls】

{Chinese food method--2018}【萝卜丸子】听说吃过的人，都忘不了它!
{Chinese food method--2018} [radish balls] I heard that people who have eaten can't forget it!

【萝卜丸子】听说吃过的人，都忘不了它!
主料:红萝卜、鸡蛋、淀粉、面粉、青葱、盐、胡椒粉。
1萝卜刨成丝用少许盐腌制20分钟后挤掉多余的水份
2青葱切成葱花备用。
3面粉和淀粉备用。
4、鸡蛋,盐,胡椒粉和粉类放入萝卜丝中。
5、拌匀即可。(面粉不要放太多,裹上一层薄薄滴就好)
6、用筷子转拿少许萝卜丝,弄成球状。
7、油中温,放入丸子用中火炸至微金黄即可。
8、萝卜丸子沾些番茄謠会更美味。
[Radish Balls] I heard that people who have eaten can't forget it!
Ingredients: carrots, eggs, starch, flour, shallots, salt, pepper.
1 radish shaved into a wire with a little salt for 20 minutes and squeeze out excess water
2 Shallots cut into chopped green onions.
3 flour and starch spare.
4, eggs, salt, pepper and powder into the radish.
5, mix well. (Do not put too much flour, just wrap a thin layer of thin water)

1. Use a chopstick to transfer a little radish and make it into a ball.
2. In the middle of the oil, put the meatballs in medium heat and fry until golden brown.
   8, radish balls with some tomatoes will be more delicious.