{Chinese food method--2018}【香菇鸡肉酱】{Chinese food method--2018}【Champignon Chicken Sauce】

{Chinese food method--2018}【香菇鸡肉酱】蘸酱、拌面、夹馒头、卷饼都非常好吃 ​ ​​​​
{Chinese food method--2018}[Champignon chicken sauce] Dipping sauce, noodles, steamed buns, burritos are very delicious

【香菇鸡肉酱】蘸酱、拌面、夹馒头、卷饼都非常好吃 ​ ​​​​
主料
香菇几朵鸡脯肉1块
大葱一根姜一块
甜面酱三勺豆瓣酱三勺
黑胡椒、五香粉适量
1.所需食材:鸡胸肉一块(猪肉也行)、香菇几朵、甜面酱三勺豆瓣酱
三勺、大葱一根、姜一块、五香粉黑胡椒少许
2.鸡肉切末,葱切葱花,香菇切碎,姜切末
3.锅里油烧热先下香菇姜末煸炒出香味
4.再下葱花炒香
5.加入鸡肉末五香粉黑胡椒炒到变色
6.加入酱翻炒两分钟
7.加半杯水烧开炖烧五分钟收掉水分到酱再次浓稠
8.百搭的香菇鸡肉酱做好了
[Champignon chicken sauce] Dipping sauce, noodles, steamed buns, burritos are very delicious.
Ingredients
a few chicken breasts with mushrooms
Green onion, a piece of ginger
Three spoonfuls of three spoonfuls of bean paste with sweet sauce
Black pepper, allspice

1. Ingredients: Chicken breast piece (pork also), several mushrooms, sweet noodles, three spoonfuls of bean paste
   Three spoonfuls, one green onion, one ginger, five spiced black pepper
2. Chicken mince, chopped green onion, shredded mushrooms, ginger and minced
3. The oil in the pan is hot, and the ginger is fried under the ginger.
4. Then fry the green onion
5. Add chicken minced spiced black pepper to stir-fry
6. Add the sauce and stir fry for two minutes.
7. Add half a cup of water to boil and simmer for five minutes to remove the water until the sauce is thick again.
8. Wild mushroom chicken sauce is ready