How to Make Cheese Chicken Bitterballen

in #chikn2 years ago

IMG20220829141025.jpg

photo by me

well, the ingredients you have to prepare to make chicken cheese bitterballen certainly don't require a lot of money and you can buy all these ingredients at the nearest supermarket or market. The first ingredients you have to prepare are chicken, cheese, margarine, onion, garlic, onions, sugar, salt, flavoring, pepper powder, bread flour, wheat flour and liquid milk. after you have prepared all these ingredients, now let's start the first step of making cheese chicken bitterballen.

IMG20220829143323.jpg

photo by me

the first step, what you have to do first is prepare 250 grams of chicken meat and clean the chicken first until it is completely clean. after that, finely chop the chicken meat until it's finished like the photo above.

IMG20220829143748.jpg

photo by me

the second step, after you have finely chopped the chicken meat to completion, then prepare half an onion, 4 cloves of onion and 4 cloves of red onion. after that, finely chop the three onions until they are finished as in the photo above.

IMG20220829143935.jpg

photo by me

the third step, after you have finely chopped the three onions to completion, then prepare a frying pan and put 2 tablespoons of margarine into the pan. Then, melt the margarine until it melts over low heat.

IMG20220829144022.jpg

photo by me

the fourth step, after the margarine has completely melted, the next thing you have to do is put the three onions that you have finely chopped and after that sauté the onions until they are really fragrant.

IMG20220829144120.jpg

photo by me

fifth step, after you have sauteed the onions until fragrant, then put all the finely chopped chicken into the pan and then cook the chicken until cooked and slightly browned over medium heat.

IMG20220829144348.jpg

photo by me

the sixth step, after you have cooked the chicken until cooked and slightly browned, the next thing you have to do is put 6 tablespoons of wheat flour into the pan and then cook and stir again until the flour is dry so that the bitterballen does not taste flour.

IMG20220829141025.jpg

photo by me

well, the ingredients you have to prepare to make chicken cheese bitterballen certainly don't require a lot of money and you can buy all these ingredients at the nearest supermarket or market. The first ingredients you have to prepare are chicken, cheese, margarine, onion, garlic, onions, sugar, salt, flavoring, pepper powder, bread flour, wheat flour and liquid milk. after you have prepared all these ingredients, now let's start the first step of making cheese chicken bitterballen.

IMG20220829143323.jpg

photo by me

the first step, what you have to do first is prepare 250 grams of chicken meat and clean the chicken first until it is completely clean. after that, finely chop the chicken meat until it's finished like the photo above.

IMG20220829143748.jpg

photo by me

the second step, after you have finely chopped the chicken meat to completion, then prepare half an onion, 4 cloves of onion and 4 cloves of red onion. after that, finely chop the three onions until they are finished as in the photo above.

IMG20220829143935.jpg

photo by me

the third step, after you have finely chopped the three onions to completion, then prepare a frying pan and put 2 tablespoons of margarine into the pan. Then, melt the margarine until it melts over low heat.

IMG20220829144022.jpg

photo by me

the fourth step, after the margarine has completely melted, the next thing you have to do is put the three onions that you have finely chopped and after that sauté the onions until they are really fragrant.

IMG20220829144120.jpg

photo by me

fifth step, after you have sauteed the onions until fragrant, then put all the finely chopped chicken into the pan and then cook the chicken until cooked and slightly browned over medium heat.

IMG20220829144348.jpg

photo by me

the sixth step, after you have cooked the chicken until cooked and slightly browned, the next thing you have to do is put 6 tablespoons of wheat flour into the pan and then cook and stir again until the flour is dry so that the bitterballen does not taste flour.

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