How to Make Chicken Fajitas

We usually buy fajita instead of home-made, although the ingredients are very simple and may be less expensive than the ready-made ones. They are also healthier than they are prepared with the finest ingredients and no harmful fats.
The meal snacks
Kitchen American cuisine
The setup time is 30 minutes
Cooking time is 10 minutes
The total time is 40 minutes
4 more people
The calorie is 350 kcal
Chef Dina Al Sarisi
Ingredients

2 pieces chicken breast skin and bone
1 teaspoon cumin
1 tsp
Salt, to taste)
Black pepper to taste)
1 tablespoon vegetable oil
1 tbsp hot red pepper finely chopped
1 onion slice
1/2 cup mushroom slice sliced
3 cloves of crushed garlic
1/2 tablespoon lemon juice
Tortilla bread
Coriander (for decoration)
Cheddar cheese or mozzarella

Steps
Place chicken in a bowl, and then add cumin, chili powder, salt and pepper, and my heart well.
Put the oil in a pan over medium heat, then add the chicken and leave until it is fully cooked for 5 to 7 minutes.
Remove the chicken from the pan and leave it aside.
Add onions, mushrooms and garlic to the same pan, and leave on fire for 4-6 minutes, until the vegetables are tender.
Add the chicken slices and lemon juice, leave it on the fire a little, then season with salt and black pepper.
Add the cheese and heart quickly, then place the filling in the tortilla bread.
Place the fajita on the electric grille until the bread becomes golden, then put it on.