Global Xanthan Gum Market 2018-2025 Analysis by Production, Revenue, Demand & Growth

emilyhawkins (9)in #chemicals • 6 years ago

The Global Xanthan Gum Market Insights, Forecast to 2025 report researches the worldwide Xanthan Gum market size (value, capacity, production and consumption) in key regions like North America, Europe, Asia Pacific (China, Japan) and other regions. It gives complete assessment on the xantham gum market with forecast till 2025.

This study categorizes the global Xanthan Gum breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.

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Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

Corn starch is the main raw materials. Most manufacture companies need to purchase materials from the large-sized raw materials manufacturers. Xanthan gum is often applied in food & beverage, oilfield, pharmaceutical & cosmetics industry and others. Food & beverage is the main application, which occupied 52.69% share in 2015.
The world xanthan gum production market will still has a certain amount of growth due to downstream demand. The world xanthan gum production will increase at a growth rate of about 3.77%. The main consumption region will be in USA, Europe and China.

Global Xanthan Gum market size will increase to 610 Million US$ by 2025, from 610 Million US$ in 2017, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Xanthan Gum.

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This report focuses on the top manufacturers’ Xanthan Gum capacity, production, value, price and market share of Xanthan Gum in global market. The following manufacturers are covered in this report:
CP Kelco, ADM, Jungbunzlauer, Cargill, DuPont Danisco, Vanderbilt Minerals, Fufeng Group, Deosen Biochemical, Meihua Group, Hebei Xinhe Biochemical and others.

Market Segmentation by Types, Application and Regions are represented below.

By Types:
Food grade
Oilfield Grade
Pharmaceutical & Cosmetics Grade
Industrial Grade

By Applications:
Food
Petroleum exploration
Pharmacy
Daily cosmetics
Others

By Regions:
United States
Europe
China
Japan
Other Regions

Xanthan Gum Consumption Breakdown Data by Region:

North America - United States, Canada, Mexico

Asia-Pacific - China, India, Japan, South Korea, Australia, Indonesia, Malaysia, Philippines, Thailand, Vietnam

Europe - Germany, France, UK, Italy, Russia, Rest of Europe

Central & South America - Brazil, Rest of South America, Middle East & Africa, GCC Countries, Turkey, Egypt, South Africa and Rest of Middle East & Africa

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The study objectives are:
• To analyse and research the global Xanthan Gum capacity, production, value, consumption, status and forecast;
• To focus on the key Xanthan Gum manufacturers and study the capacity, production, value, market share and development plans in next few years.
• To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
• To define, describe and forecast the market by type, application and region.
To analyse the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
• To identify significant trends and factors driving or inhibiting the market growth.
• To analyse the opportunities in the market for stakeholders by identifying the high growth segments.
• To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
• To analyse competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Xanthan Gum:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

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