Rich cinnamon roll
"I can recommend it for breakfast or for a snack"
Ingredients:
For the mass:
½ kilo of wheat flour
2 tablespoons of margarine
½ tablespoon of salt
1 teaspoon of yeast
Warm water
1 egg
5 or 6 tablespoons of sugar
For the filling:
Cinnamon powder (to taste)
Sugar
Butter
Preparation of the dough:
2- By mixing, mix the ingredients well.
3- Sprinkle wheat flour in the counter, place the dough that you were kneading and with the help of a roller, stretch the dough in a rectangular shape.
4- Cinnamon mixture with sugar.
5- Once stretched in a rectangular shape, spread butter in it and add the cinnamon with sugar, sprinkling it all over your dough.
6- Proceed to roll in the form of a cylinder.
7- Cut into slices of approximately 2 and a half fingers in your measure.
8- Place on a tray with butter and flour, leaving them to rest for a few minutes, then put them in the oven for 30 or 40 minutes. and ready!
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