Chinese food --Pork ribs soup with lotus root

English is not very good, with the translator, please do not mind
Lotus root ribs soup is a traditional dish, belongs to the hubei cuisine, the main raw materials are pork ribs, lotus root, salt and so on. Is the province of thousands of lakes, water and lotus roots of the hometown of the famous hubei cuisine. In hubei, known as "no soup is no feast", the feast, the finale must be a pot of fresh mellow soup. People in hubei love to drink soup and are good at making soups. Lotus root and ribs soup, crockpot chicken soup and fish ball soup are all excellent soup for guests. In particular, the "lotus root spareribs soup" made from the lotus root of honghu lake, known as the "treasure of water", is of great regional characteristics and concentrates the essence of the fine food culture of jingchu.
List of ingredients
Fried Spare Ribs
300 g
Lotus root
200 g
parsley
10 g
ginger
10 g
The onion
10 g
Cooking wine
3 g
Chicken essence
2 g
salt
1 g
Sesame oil
2 g
Cooking oil
30 g
1
Prepare raw materials.

2
Wash pork ribs and cut into small pieces. Peel lotus root and cut into hob pieces. Cut the scallions into scallions and slice the ginger.

3
Add water to the pot and bring to a boil. Add the ribs and boil until broken. Remove and rinse the foam.

4
Heat oil in wok and add in scallion and ginger.

5
Add the ribs and stir-fry until fragrant.

6
Add water, bring to a boil and turn to medium heat. Add 1g salt, 2g chicken essence and 3g cooking wine.

7
Milk white soup can be out of the pot, into a bowl of sesame oil 2g sprinkle cilantro.

8
The lotus root spareribs soup with delicious nutrition is ready.