Chinese food -- fish eggplant

The materials
eggplant
The appropriate phase grams
2 the root
Minced meat
two
Chopped green onion
A little
Minced garlic, shredded green onion and ginger
A little
sugar
1 TSP
Water starch
2 TBSP
PI county douban
2 TBSP
The soy sauce
1 TBSP
vinegar
1 TBSP

practice

1/6 eggplant peeled, cut into strips

2/6 prepare a pot of hot oil and fry the eggplant until soft

3/6Heat a pot of boiling water, add salt, blanch the eggplant, drain and set aside

4/6Heat oil in a skillet and add minced meat, onion, ginger and garlic. Stir well

5/6 into the broad bean sauce, soy sauce, water, then add eggplant strips, sugar, vinegar, water starch, stir fry evenly

6/6sprinkle chopped green onion, dish and serve