HALLACAS O HALLAQUITAS
INGREDIENTES:
1/2 KILO DE HARINA DE PAN
1 1/2 CUCHARADA DE HARINA DE SOYA
PIMIENTOS ROJO
AJÍ DULCE
MARGARINA
ACEITE ANOTADO
SAL
PREPARACIÓN:
Mezcle la harina de pan y la de soya
Agregue mimen ton rojo y ají dulce bien picado proporcional a la masa. Agregue la margarina, el aceite o notado y la sal
Le quedara una masa rica para hacer sus hallacas o bollos.
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