South Carolina: Feast on Lowcountry cuisine in Charleston.

South Carolina: Feast on Lowcountry cuisine in Charleston.
It's been five years since chef Sean Brock opened Husk—his white-hot love letter to Lowcountry food—but when it comes to dining in the South, Charleston is still the city on everyone's lips. Brock continues to draw serious acclaim at Husk, and at his nearby restaurant McCrady's, but he's not the only game in town these days. Mike Lata, whose beloved Fig (pictured) has been a Charleston staple since 2003, has since broken into the oyster bar business with The Ordinary where he celebrates the seafood traditions of the Carolina coacarolina cuisine Charlestown stline.