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RE: Did a little canning this last weekend!
Thank you! Our family all helps out!l, my parents are teaching us how! We made dill pickles slices, whole, and spears, Bread and butter pickles, and also a squash medoley with zucchini, onions, carrots, banana peppers, a few jalapeño with b&b miix! It takes a full Saturday for about 50 jars! I'll post some videos!