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RE: It's Easy, Once You Know How: From Seed to Mead to Fully Extracted Cannabis Oil (Chapter One)
The long drive was very worth it my friend! I am always so impressed by you and your way of doing and trying things out!
Wow! You are such a passionate lady!
I would love to taste the mead, no idea how it taste like actually!
It tasted too strong Chef! It's better now that I've distilled it twice and I've got a third to do. You can easily make this if you can get your hands on some champagne yeast. ;)