Thanks! Unfortunately i lost nearly all of my pics. Just these survived... It is difficult to tell what strains they use, because they always use the seeds from the last season. So over the years, i guess it is already some kind of mixture. But it has certainly a indica character. Also because of the conditions there (altitude, soil, little water) it should be indica. We made our own hash and got some nice yellowish powder. After pressing it, we got a nice chocolate like product. In August/September they harvest and in December they go over to make hash.