Beat cancer naturally rather than being a “customer” for the medical profession

alienfosen (42)in #cancer • 7 years ago

By Hesh Goldstein

Posted Thursday, October 12, 2017

In contrast to at least 6000 years of the practice of natural medicine, Western medicine treats the body as a collection of parts instead of as a synergistic organism. When it comes to treating broken bones and injured body parts, mainstream Western medicine is unequaled. When this same approach is used to treat illness and disease – fixing or repairing the parts where the symptoms of underlying illnesses manifest themselves, modern medicine fails miserably

In the instance of cancer, instead of addressing the causes of cancer – toxins, pathogens and a weakened immune system – we see instead treatments that either slash, burn or poison away the tumors and cancer cells, which further weakens an immune system cancer has already defeated and only worsens the conditions that led to cancer to begin with.

Even if initially successful at getting rid of existing cancer cells and tumors, the end result is a weakened body which may have major organ damage and which is more susceptible to the reappearance of the original cancer, as well as other forms of cancer and diseases.

For half a century or more, we have been told that a breakthrough or cure for cancer is just around the corner, yet the death rates for cancer remain virtually unchanged. Meanwhile, effective natural and alternative treatments which address and correct the actual causes of cancer continue to enjoy much greater success than the largely failed mainstream treatments – even as these natural alternatives are suppressed and come under increasing attack by the medical establishment.

Profit plays a huge role in Western medicine and, because nature cannot be patented, there is no profit in conducting studies on natural remedies for cancer and illness. In fact, if studies were to prove the effectiveness of natural alternatives and those alternatives were to be approved for use in treating cancer and other illnesses, the result would be to admit cheaper, safer and more effective competition into a fiercely guarded market. Instead, such alternatives are heavily suppressed, discredited and passed off as “snake oil” and “voodoo medicine”.

The cold, hard fact is that cancer and other degenerative and chronic illnesses are big business – to the tune of hundreds of billions of dollars a year. When their only market place is our bodies, the vested interests of the trillion dollar world pharmaceutical empire, mainstream medicine and the institutions which depend on maintaining the status quo are not likely to allow such natural competition, even though the cost is millions of needless deaths and untold suffering.

A better plan for maintaining and increasing profit is to continue to bring new drugs into the market place which treat only symptoms and have serious side effects that lead to still more drugs in a never ending cycle so that by the time a male American reaches 65 years of age, he takes an average of 15 prescribed and over the counter medications every day – when it all started out with one or two conditions that could have been treated safely and effectively by natural means. A good model for profit, but a horrible one for humanity.

We now have over 15,000 patented and approved drugs, 95% of which have significant side effects. It is no accident that our doctors have been taught for generations, just as we have been, that the way to treat illness and disease is to prescribe approved medications; medications that are made by the single largest source by far of funding for medical education: the world pharmaceutical companies. What exactly has this mountain of medicine actually cured in the past half century? Certainly not cancer!

By far the most effective way to beat and avoid cancer is to remove the causes of cancer and to make your body as inhospitable to cancer and illness as possible. To understand what steps we should and can take, we should understand what we know about cancer:

We know that:

The development of cancer indicates that our natural first line of defense, our immune system, has been defeated and that the presence of either toxins and pathogens, or some imbalance in our bodies have led to the development of cancer and enabled it to gain an upper hand.
Cancer cannot develop without an impaired liver.
Cancer cannot survive in an alkaline environment, nor can it survive in a highly oxygenated environment. This is why the organic sulfur crystals have reversed numerous cancer incapacities.
Detoxing and cleansing our colons and liver helps restore balance, prepares our bodies to be better able to utilize natural immune boosters and cancer fighters and paves the way to rebuilding our livers and immune systems. This is also accomplished by the organic sulfur crystals.
Cancerous cells are diseased, impaired and/or beset by pathogens and have lost the ability to die naturally via cellular apoptosis and be replaced by healthy cells. These cancerous cells simply become abnormal and outlive the other cells in their normal cell life/replacement cycle and end up crowding out a territory over time.
Iodine, vitamin D, and potassium are all vital to beat and ward off cancer.
Fresh air, pure water and sunshine are also vital to maintain healthy bodies, which can fight off and beat conditions like cancer.
A natural diet of uncontaminated raw vegetables and raw fruits, with plenty of omega-3’s and balanced nutrition has been proven to be effective in numerous natural anti-cancer protocols.
A great number of natural botanicals and supplements, such as, Colloidal Silver, cat’s claw, pau d’arco, and many others have been proven to boost the immune system, destroy pathogens, protect our cells, and beat cancer.
Sugar feeds cancer.
Stress contributes to cancer and prevents recovery from cancer.

And so, when we go to an oncologist and are diagnosed with cancer what is the prescribed treatment? Does it incorporate ANY of the above elements? No, sadly it does not. Our doctor prescribes what he or she has been taught: cut out, radiate or poison the symptom and do nothing to address the underlying causes and natural imbalances that led to the symptom.

As a result, the way is paved for the return of the cancer or the introduction of another cancer or serious condition. Even worse, the road to further illness is often made easier due to the damage to the immune system and major organs caused by the treatment of the symptom.

Nature, on the other hand, enables us to address virtually every area of knowledge and concern. In a future installment, we will take a look at a suggested protocol based on what nature has to offer. Until then,

Live long, live healthy, live happy!

Aloha!

Sources:
www.asanediet.com
www.healthtalkhawaii.com
www.thetruthaboutcancer.com
www.cancertoutor.com
www.trueactivist.com

Hesh Goldstein

When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.

But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.

So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

For more, please view www.healthtalkhawaii.com and www.asanediet.com.

Namaste!

Beat cancer naturally rather than being a “customer” for the medical profession

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