eid cake is no less a choice of most housewives is onion cake. This cake tastes good, and more crunchy. In fact, for some people used as a complementary menu main menu such as rice.
This cake includes a light cake. One try, one can not stop to taste it constantly. Well, how do I make it?

• Ingredients to make onion cakes
  Onion cake is less material. Then, making it much easier. The results are sometimes different from hand to hand. This is the fruit of the creator's skill. Ingredients that need to be prepared are starch (100 grams), wheat flour (500 grams), ebi (100 grams), a chicken egg, coconut milk (100 ml), 5 cloves garlic, 10 pieces of onion, 5 stalks celery , salt to taste and 1 liter of cooking oil.
• How to make onion cakes
  Put the spice into the bowl. Then, also include coconut milk and eggs. Stir until the spices can seep into the coconut milk. The next step is to put the starch and flour little by little. Stir until completely uniform and become dough. Make sure, the flour is included everything.
  If it becomes dough, the rolling dough becomes more flattened. Milling can use a bottle or ampia.Langkah next is to cut the dough that has been flaked earlier. Cut into like small sticks. Make this cut on all the dough that has been milled earlier.

Illustration of cookie dough. Photo: NET
The next step is the frying stage. Heat the cooking oil into the pan. Fry batter shaped sticks with medium heat until the color becomes brown. In the frying stage, stir to avoid sticking to each other or clumping. When it becomes brownish, remove and drain from the oil.
Well, do the frying pan until the onion cake mold is finished. If it is dry, please put it into a container like a jar. The goal is to keep the onion cake crunchiness. That's how to make onion cakes. Especially for making this onion cake, you can print at will. That is, you do not have to print it into a kind of stick. But, can be made wide like crackers and fried.
Thus some types of pastries that can be used as a reference to complete the dish at the feast.