The steamed brownies are tasty and economical

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Ingredients:

• Wheat flour
• Milk powdered milk
• White sand sugar
• Oil
• Sweetened milk of chocolate
• Baking powder
• Water
• Butter / margarine

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How to cook:

• Heat the steamer pan first, so that when the dough is finished can be directly inserted into the steamer. Make sure the steaming pan is really hot and the water is already boiling when the dough is inserted.
• Use a cloth napkin to cover the lid of the pan so that the water does not fall on the cake.
• Beat eggs and sugar until late
• Enter the flour and chocolate powdered roasted milk first before it is put into the egg batter
• Stir well
• After that enter the milk chocolate
• Stir well
• Enter the water
• Stir well
• Add oil
• Stir well
• Finish, then pour the dough into a baking sheet that has been spread with butter / margarine
• Next put the dough into the pan steamer that has been in the heat earlier
• Wait until the cake is ripe
• Leave on for 25 minutes
• Use a stick to see if it is cooked or not, if there is no sticky dough on the stick that means the cake is cooked
• Ready to served

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