put eggs and white sugar each as much as 5 tablespoons
then beat the eggs and sugar until it changes color or until the sugar dissolves
-after that enter the flour and milk powder do not forget to filter first before put into the egg batter
Then mix well
then enter the milk chocolate, baking powder and water
Then mix well
then give the oil
then mix well
-then heat the steamed pan to steam the dough
when it is hot, new dough is put into a steamed pot
Apply butter / margarine to a pastry mold so that the dough is easily removed from the mold
then pour the dough into the mold
the final step put the dough into a preheated steamed pot
-Use the cloth on the lid of the steamer pan
