A Full Lady: Orange Cake Recipe
Like fresh miso-squeezed orange juice in the recipe of an orange cake, what more? Yes, we recommend that you use freshly squeezed orange juice in order to be a vitamin store. We recommend that you increase your guest satisfaction by picking out hat with ready-made cakes and oranges.
It is also a favorite of those who want a slight bitterness in the recipes of sweet oranges or lemon cake recipes. They balance the sugar of the sugary drinks you will consume.
Finally, let us ask you the most important question, let us ask you to write as a comment. Cinnamon or cinnamon?
Let's try our recipe, let's share your comment:
eliminlezzeti: I made it according to the recipe measures one by one and the result was monotonous in one word.
FOR HOW MANY PERSON
12 slices
PREPARATION TIME
20 minutes
COOKING TIME
40 minutes
Print Description
3 items
egg
1 water glass
granulated sugar
1 water glass
Orange juice
1/2 glass of water
milk
1/2 glass of water
sunflower oil
2.5 cups
Fame
1 package
baking powder
1 unit
grated orange peel
1 unit
grated lemon peel
To grease cake mold: 1 tablespoon
butter
For: 3 tablespoons
powdered sugar
Cooking Advice
According to the desire you can add cinnamon and floured raisins for cake.
How is it done?
Take eggs and powdered sugar in an oval mixing bowl that you have kept at room temperature. Add powdered sugar and mix in high speed with the aid of a mixer until the egg yolks are in a white state.
Add sunflower oil, milk, orange juice, grated orange and lemon rind. Stir until the juice.
Add the sifted flour and baking powder and mix the cakes until the consistency.
Lubricate a cuffed cake mold with butter at room temperature. Pour the cakes you have prepared, the oiled molds.
In a preheated 170 degree oven, cook for about 40 minutes. Take the inside out and take it out of the rest of the cake.
Afterwards, sift the powdered sugar on top and serve after slicing. Share with your swollen cow lovers like mischievous smell until it cracks.
Steepshot |