Cake Monastery hut (without baking)

A very simplified version of a delicious cake. A monastic hut - without baking. Fast and tasty!

Products (8 servings)

Tubules with cherry filling (ready-made) - 300 g

Smetana fat (25-30%) - 450-500 g

Sugar powder - 100 g

Walnuts cleared - 1 cup

Milk - 1 glass

How to cook a cake Monastery cottage:

In the confectionery department stores are selling these crispy straws with fruit filling. Choose with a cherry. Three hundred grams is enough for a small cake.

We heat the milk and soak the tubes for 5 minutes. Without soaking tubules are poorly impregnated with cream and remain firm.

We press the nuts with a rolling pin.

Whipped cream with sugar powder

And now we collect the cake Monastery's hut.

Put a little sour cream on the bottom of the plate. We put 4 tubes on it. On top - again a layer of cream and 3 tubes a short distance from each other. Again a layer of a cream and 3 tubules are denser. Again a cream and 2 tubes. Cream and the last tube.

We smear the "hut" from all sides with cream and sprinkle with nuts.

Now put the cake Monastery chalet in the refrigerator for a long time (at night). And in the morning ...

Bon Appetit!