at Gijang(기장) in Busan, Korea
I am living in Busan now.
Actually I really like 집콕 which means "being stuck at home doing nothing" (Is that a viloent expressionn?)
I really like travelling but ironically I really like doing nothing :))
Anyway,
so I hardly ever travel to Busan where I live.
But today I want to introduce Busan, so posting it !
This is Gijang(기장) in Busan.
There are many cafeterias with sea view!
and you can eat fresh seafood such abalone, sea cucumber ...
It's awesome :))
Enjoy :))
저는 부산에 산답니당 :)
사실 저는 집콕을 굉장히 좋아하는데,
아이러니하게도 여행도 매우매우 좋아합니다 하핫
어쨌든
그래서 저는 부산 곳곳을 돌아다니는 편은 아닌데용
오늘은 왠지 부산에 대해 소개하고 싶어서 포스팅합니다!
여기는 기장입니다!
기장에는 바다를 볼 수 있는 카페가 엄청 많습니당
그리고 10분 정도의 거리에 전복이나 해삼 멍게 등 싱싱한 해산물을 먹을수 있죵
짱짱:}}
작년 여름꺼라 계절감 뚝 떨어지지만 enjoy:))
▲It is abalone porridge and especially yummy for me!
◆This restaurant doesn't have a name.
When you go there(Yeonhwa-ri, Gijang), you can see many nameless restaurant around the sea.
◆The cafeteria is Greetvi :)
▲이 전복죽이 특히 맛있어용!!
◆제가 먹은 식당은 이름이 없어요!(기억이 안나는건가...)
연화리에 가면 이름없는 식당이 많아용 아줌마랑 흥정해서 싼 값에 해산물을 먹읍시다들!
◆카페 이름은 그릿비 일광입니다:))
I'm amazed! Abalone and sea cucumber are really really expensive here in the Philippines. It's insane! I used to work in a research institute working on abalone culture. They said there are only two types of people who can afford to eat abalone: those that have the money, and those that work on them. XD Great view though! Adding this to my wishlist. :D
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