Hybrid Fermented Cabbage Plants Of The Type "Countess F1".
Good evening everyone ... Tonight's a little picture for you. Like fresh vegetable or cabbage plants, with extraordinary benefits for the health of the body.
To cut the cabbage for winter must be fed with everything! It is indeed true that the sauerkraut is a vitamin bomb. The nutritional content is much higher than in fresh cabbage! But not every cabbage withers.
One of the best varieties for white cabbage fermented homemade cabbage is a "Countess F1". Hybrid friendly in maturity, cabbage head is only 1 bunch.
** Following are the characteristics; **
√ • The period from planting the seeds to the beginning of the harvest is 85-90 days.
√ • The head is medium, rounded, solid, with a very good internal structure, well closed.
√ • The mass is 1,722 kg.
√ • Feel very good.
√ • Hold against V transported cracks.
√ • Recommended for fresh use and before wilting.
This is a brief description, hopefully there are benefits for the steemian. Sorry if there is an error in words, I am still learning. Thank you!