IF YOU ARE A LOVER OF THE BREAD, THIS RECIPE IS GOING TO ENCHANGE YOU

If you are a lover of bread and simple recipes I assure you that you have arrived at the right place, I like cooking but for university reasons it is complicated to practice many recipes but I found that I liked it, I put it into practice and because Do not share it with you
The protagonist today in this recipe will be bread, and that is who does not like bread but the best thing about this is the innovative way of preparing it.

FULL BREAD OF CASE CHEESE

These cheese fingers are extremely easy to make and very rich indeed but as not making these rich fingers of cheese without are so simple and delicious.

INGREDIENTS:

• Sandwich bread
• Yellow cheese (chédar, mozzarella or the cheese of your choice)
• A little butter
• And some dressing or sauce of your preference to accompany

PROCESS:

Step I

We will take our slices of bread that we will not eat or those that we will have ready either for our friends or a party, the amount will always be at our discretion. Already with the slices that we are going to use we proceed to crush with a roll for dough but if we do not have, we can use a clean glass bottle with clean edges.

Step II

We are going to cut the crust of the bread leaving nothing but the soft part but we will not let the crust get lost if in their case they are like me, we can use the crusts and leave them in to roast them in microwaves and they will serve us with appetizers or passages to be accompanied with sauces or even with coffee with milk, here we will try to save and use as much as possible.

Step III

Now with the sliced ​​bread crusts, we place our slices of cheese on top, we proceed to wrap / roll our bread in a finger shape until we do the same with everyone until we are finished.

Step IV

With all the above ready we go to place in a pan of our preference a little butter, wait a few minutes and when the butter is melted we go directly to place our fingers of cheese until they are golden. After they are golden they will be ready to serve them.

I HOPE YOU LIKE AND ARE ENCOURAGED TO TRY THIS DELICIOUS RECIPE, THANKS FOR READING.