Orange jam

Materials : Orange - 4 o'clock
Lemon - 2 (wishes)
Sugar - 8 cups
Water - 8 cups. Prepare: First wash the orange and lemon well, wash the water. Then cut orange cut into small slices. Remove the lemon juice and make lemon peas. In a non-stick or stainless steel container, give orange, lemon juice, lemon peel and water together on the oven. Wait until the Balkan comes. Rinse the timber with a wooden spoon. Take off the ball from the bowl. Move it with sugar until it turns out to be melted. If the sugar melts, cover it with lid.

→ The next morning bring the orange mixture to the bronze. Then reduce the oven to two hours. Do not lid in this situation. After 2 hours, ignite the fire by adding fuel to the middle. Keep it for 30 minutes, boil and stirring occasionally. If it is like a foam, throw it away. Due to a thick jam, put a fridge in a plate and refrigerate for 1 minute. After 1 minute to get out of the refrigerator and turn the plate and see if it is not as easy as the water, then it is understood. Pour the mouth in a clean glass jar and mouth it. Make fun and frozen orange jam.