Mango condiment making method.

in #busy7 years ago

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Raw mango condiment for all of choice. Mango condiment to the time is right now. Raw mango market will find the only a few days. So as to remove the provisional mango some condiment, in which to eat can the year. Talk solders west mango condiment.
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Materials

raw mango 1 kg, vinegar half Cup, mustard oil one Cup, garlic paste two tea spoon, ginger rebate two tea spoon, turmeric powder two tea spoon, sugar three table spoon, Salt the amount of the.

Spices

fenugreek powder one of the tea spoon, cumin powder two tea spoon, fennel powder one of the tea spoon, Cook powder two tea spoon, mustard rebate three table spoon, dry chilli powder two tablespoons, black cumin powder one teaspoon of.
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Recipe

Raw mangoes were washed thoroughly and cut it off 4 pieces and cut it into 4 pieces. Dry the water from the mangoes.

Must start with mustard oil in a large pan and dry chillies and spices.

Then one ginger paste, garlic paste, turmeric powder and salt must be stirred and must be spiced.

Now pour the sugar and vinegar with the mango pieces and mix well with the spicy. The oven should be sprayed on the normal. To stir occasionally.

If this is 10-15 minutes, then if the conduct is thick, reduce the heat of the stove and stir it frequently so that it does not fall.

This will take 30-35 minutes to complete the course.

Conservation

Conduct will be kept in a large plate to be cold. After that the bow will be kept in the bowl and occasionally should be given to sunlight. This way you can taste the taste throughout the year.

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