Granizado de café
Ingredientes
1/2 litro de café fuerte
1 taza de azúcar
un trozo de corteza de limón
crema batida para acompañar
sirop de chocolate.
Preparación
Calentar el café y cortar finamente la cortezade limón, agregar al café, mezclar bien y dejar reposar por 10 minutos. Añadir el azúcar y revolver hasta disolverlo, verter en un recipiente y colocar en el congelador durante una hora. Sacar el granizado, batir vigorosamente y congelar otra vez por 3 horas o más. Para servir, raspar el granizado disponer al gusto y decorar con crema batida y sirop de chocolate.
Ha de ser delicioso. Gracias por compartir esta receta.
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