Chocolate
Hola, amigos.Hoy compartiré una taza de chocolate caliente, la cual, es tradicción en los Andes Venezolanos en horas de la tarde (en la llamada merienda ) en los días fríos se toma acompañado con una rebanada de pan. Las calorías que aporta el chocolate hacen que el frío desaparezca y repones energías perdidas.
Sienta muy bien en invierno. En España lo tomamos más espeso y con churros!
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