sate padang delicious culinary lovers archipelago

serving satay which is always a favorite menu for every culinary lover of the archipelago, one of which is Sate Padang. This special satay is famous for its sauce that is rich in spices that arouse the taste, As the name implies, this Sate Padang comes from the area of ​​Padang, West Sumatra, which is often hunted by culinary lovers who come to the area of ​​Padang. Sate Padang is one of the popular Indonesian food that is popular with people because besides its taste is very evocative, Sate Padang is also famous for its unique and special dish, one of which is served along with its distinctive spices are thick and rich in spices.

Sate Padang is made from basic ingredients of beef, tongue, or offal such as heart, intestines, and tetelan. Characteristic of this Padang Sate is spicy sauce of thick peanut sauce with a distinctive spice flavor and added with spicy chili.

At first glance how to make Sate Padang itself is actually quite easy, in broad outline, Sate Padang made with basic ingredients of fresh meat put into a large drum that contains water, then boiled twice so that the meat is soft by using drums and different water.

Then the meat is sliced ​​and smeared with distinctive herbs and spices. While boiled water can be used as broth sauce to make sate sauce. Then the broth was mixed with a variety of spices that have been smoothed, such as onion, garlic, turmeric, ginger, lemongrass, and chili. The whole marinade is then made into one and cooked for about 15 minutes. Well this spice that makes Sate Padang flavor become rich rich flavors.

Materials Sate Padang

1. 1 / 2 kg of beef
2. 1 cow tongue
3. 1 / 2 kg mixture of cow innards
4. 2 cm ginger, crushing
5. 1 lemongrass, crushing
6. 1 sheets of turmeric leaves
7. 2 cm galangal, crushing
8. 500 ml of water
9. 4 orange leaves
10. 50 grams of rice flour, dissolved with a little water

Seasoning Sate Padang

1. 4 dried red chili
2. 1 tsp salt
3. 5 cloves of garlic
4. 2 tsp coriander, roasted
5. 5 grains of red onion
6. 1 / 2 teaspoon pepper powder
7. 5 cm turmeric
8. 1 tsp cumin powder, roasted
9. 1 / 2 tsp sugar

Sate Padang Complementary Material

1. Fried onions for sprinkling
2. Ketupat or lontong
3. Banana leaf, cut into a circle

How to Make Satay Padang

1. The first step to do is to cut the cow meat with the shape of the die to the desired size. But try not to cut it too thick or too large so that when burned the meat can mature evenly.
2. After the meat is cut into pieces, then wash all the ingredients including meat, tongue, and innards until clean, then put everything into the container and set aside temporarily.
3. To make the marinade, we first puree all the ingredients by using a blender or can also be pounded until the marinade is really smooth.
4. Then coat the meat with spices that have been mashed until evenly distributed.
5. Before cooking and burning, let the meat, tongue, and edible offal spewed so that the seasoning can seep in perfectly.
6. Once hushed, cook the meat together with ginger, galangal, turmeric leaves, and orange leaves until the smell of sweet fragrance is delicious and the meat becomes more mature.
7. If the meat is ripe, remove from the pan and puree it with the sauce of the rice flour solution until it is completely thickened. So the gravy or sauce can be thick evenly, you stir quickly when the rice flour solution is inserted.
8. Then prepare a skewer, you can make your own skewer by using a skewer machine. Then puncture the meat, tongue, and jeoran that has been cut into pieces neatly and uniformly. You can set how many pieces you want to organize in one stitch satay.
9. The last step is to burn the sate over the embers for a while until the flesh is brownish and smells and aroma is fragrant.
10. Sate Padang is ready to be served together with lontong or ketupan and also a delicious sprinkling of fried onions.

If satenya is cooked from the grill, lift the satay and serve this Sate Padang on a plate with a banana leaf, then put a sprinkling of fried onions.

Hopefully this can be a reference for you if you want to try to make Sate Padang own at home, especially for you lovers of culinary archipelago of course this becomes an interesting thing.

Good luck and thank you.