爱上了东南亚菜的味道 / Fall in love with the taste of Southeast Asian cuisine
最近爱上了南洋菜式。已经很多次聚餐都吃的南洋菜了。
今天吃的这家店的装修也挺有意思,忘记拍几张了
有人说这个冬阴功汤不够正宗,香料的味没出来。但是我喜欢这个味道。
那个炭烧猪颈肉真的很大一盘。不过这个属于粤菜了。
还有一个咖喱王炒蟹怎么图片不知道去哪里了,推荐一些。
Recently fell in love with the Nanyang cuisine. Nanyang cuisine has been eaten many times in the past few days.
The decoration of this shop I eat today is also very interesting, I forgot to take a few shots.
Some people say that this Tom Yum Kung soup is not authentic enough, and the flavor of spices is not coming out. But I like this taste.
The charcoal pork neck is really a big plate. But this is Cantonese cuisine.
There is also a picture of the curry king fried crabs do not know where to go, recommend some.
#lifestyle #sct-freeboard #sct #sct-cn #foodphotography #cn #actnearn #zzan #marlians #palnet #mediaofficials #neoxian
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