Weekend Party: Chicken

After a hard work, worries of work every day, the reunion with friends at the cozy party on the weekend is very significant.

As you can see, we choose chicken as the main dish of the party.

1. Fried chicken with fish sauce

Step 1 (raw material): Rinse clean water, then rinse with salt water to dilute the odor and then you dry it, put in the microwave for a few minutes (or can boil through). Thus, when fried chicken will ripen, saves fried time.

Step 2: Put the chicken in a deep frying oil with a large fire, until the skin is crispy and yellow color picking out. Line up oil absorbent paper to reduce fat.

Step 3: Take the non-aromatic garlic with a little oil. When the garlic aroma small fire, put in pans and fish sauce in proportion: 1: 1 (1 teaspoon of fish sauce with a spoonful of sugar). After estimating the fish sauce and sugar just enough, turn the lighters back and then release the chicken wings, handle the pan shake to shake the mixture of garlic-fish sauce to infuse. When the dish turns yellow color, turn off the kitchen, chicken to disc presentation.

2. chicken steamed onions

• Chicken: Wash, leave. Simmer with boiling water.

• Green onion: washed, cut, separate white head split lengthwise.

• Peeled ginger, julienne.

• Parsley: cut root, rinse.

• Half a pot of boiling water: chicken, scallion, half a ginger, 2 or 3 teaspoons of wine to cook for 15 minutes and then turn off the fire. Leave the chicken in boiling water for 10 minutes, remove when the water has cooled and sprinkle salt and wine on the chicken. Cut the chicken into pieces to eat.

• Put the chicken on the plate, spread onion and half the remaining ginger. Sprinkle 3 tablespoons chicken broth. Use with lemon pepper.

3. Steamed sticky rice

Step 1. Pre-processing: clean potatoes 4-5 hours with warm water. Crushed purple finely chopped, thin, fried golden. Dilute to 200 ml of warm water and squeeze the juice.

Step 2. Steamed: Peeled, dried out, mixed with 1 g of salt to steamed about 15 minutes to sticky rice, then sprinkle coconut milk slowly.

Step 3. Grilled: Take a piece of cooked steamed steam into a thin cast iron mold, then put in the oven for 30 minutes to burn the scorched to crispy golden sticky rice.

Step 4. Present: sprinkle the fried onion on the sticky surface

4. Chicken soup

Grill rice for gold, put water on. Heart and chicken chopped salt washed.
When boiling porridge onions and ginger, wedge in porridge 1 tablespoon seasoned chicken, 1 tablespoon salt, 2 tablespoons sugar, tasted to taste.

Heart and chicken fried cooked with a large amount to deodorize, pour back into the porridge when the porridge is cooked, and let it boil for 5 minutes to turn off the stove, the chicken will last long and shrimps will lose good taste.

Team of us

Thanks for reading!