Mouth Watering PORK CHOP STEAK

This is the other word for Bistek Tagalog.
The procedure are almost the same with Adobo.
The difference are, I used pork chop, add lemon juice and onion rings on the top. You can use any part of the pork there’s no big deal  just sliced it properly to cook it well. Every time I buy a pork chop, I separate the skin and fats then fried it. Actually what I really love in this dish is with lots of white onions plus the sauciness!!! So yummy!!!
You can consume 2 to 3 cups of rice especially when its lunch time .

This is also simple and easy to cook, So let’s get started!!!

Ingredients

• 4 to 5 pcs pork chops

• 2 pcs white onion chopped and sliced

• 5 cloves garlic chopped

• 6 tablespoon soy sauce

• ½ lemon or 3 pcs kalamansi

• ½ cup cooking oil

• 1 ½ cups water

• 2 tablespoon brown sugar

• ½ teaspoon pepper

• 3 tablespoon oyster sauce
  Instructions

• Heat the pan and pour-in cooking oil, Sauté garlic and onion for 1 minute
  

• Add pork chop, soy sauce, pepper and water.

• Simmer for 30 to 45 mins or until the pork is tender. Note: Add more water if you want it saucier and add soy sauce for more taste.
  

• Separate the sauce in a bowl, add the lemon juice, sugar and oyster sauce. Mix then set aside.

• Add 1 tablespoon cooking oil in the pan. Let the pork fry for 5 mins.

• Once its fry, add the sauce and onion rings on top. Simmer for 2 mins.
  

• Serve it. Share. Eat and enjoy! 

I used my Sony Experia M5 for the photos by Instagram.
Location: Antipolo, Philippines

Please visit my blog and follow me @marjen04
Thank you, enjoy reading my post and viewing my photos!
Please don’t forget to UPVOTE. RESTEEM if you will try this at home. 