Get to know the typical popular Aceh food
Hello, friends Steemit! How are you today
On this occasion, I will introduce to my friends Steemit one of the typical cake of pride of Aceh society.
Knowing some Acehnese traditional cakes that are always in demand by the people of Aceh, on the day of celebration, the people of Aceh often make this cake on the night of Eid al-Fitr so tomorrow according to the Eid celebration can be served to guests who visited their home
CakesTimpan is one of the traditional cakes originating from Aceh. This one is a kind of wet cake made from sticky rice and plantain. In it, there are usually various forms such as grated coconut. cake Timpani is one of the most famous traditional food in Aceh and often used as the main menu today, this timpani cake also has many kinds of squash timpani, coconut timpani, durian timpani, and others.
The specialty of ace Tue Cake is typical, is a material made from a mixture of sticky rice and bananas. The combination of these two ingredients will certainly produce a unique blend of flavors and very distinctive. Also supported by the contents of cakes made from grated coconut, of course,see this one more food feels special and makes us addicted to trying it
The process of making Timpani
The process of making, first must make the dough sticky and banana first. To make, coconut milk, banana, and sticky rice flour. Then bit and bit by bit and stir slowly until cooked. Then chill a few moments. Once cool, the dough is then rolled up or rolled into one. Then after making the dough is complete, continue by making the contents of Kue Timpan. If we want to fill the timpan with coconut, first the coconut is scarred after finished dissolve the coconut, just use the coconut by adding a little brown sugar to it during the cooking process, wait a few minutes until the grated coconut is cooked and dry until ready to use . In addition we also have to prepare dau young banana to wrap dough timpan according to the size we want it
After the dough and the contents of the timpani are ready, then proceed with making Kue Timpani. To be able, the banana leaf spread over the top of the cork and put a spoon of sticky- sticky dough on it. After that, give the contents of enough timpani, and roll the dough until the contents of the timpani covered batter. Then dress this dough with banana leaves and steam until cooked.
CakeTimpani has a very distinctive taste, a mixture of sweet and savory taste on the sticky dough certainly gives the sensation when we eat it. In addition, the contents of timpan that we though also have a taste of each, coconut,certainly make the taste Kue Timpani is more delicious. In addition, the texture is smooth and the aroma is tasty to make the taste of Kue Timpani more delicious
The introduction of "Traditional Food Cake From Aceh". Hopefully useful and add to your knowledge about traditional culinary in Indonesia, Aceh province.