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nosotros agarramos lentejas, la machacamos, aliñamos y la cpombertimos en carne de hamburguesa.. saben genial... no hay casi diferencia, la otra es que agarramos la berengena.. la ahumamos en la plancha y despues la licuamos le colocamos ajo, algo de aliños verdes y ahceite y sale una especie de mayonesa... muy buena.. a todos le gusta!!!! saludos desde lara

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