Typical Crab Soup of Aceh

Crab soup recipe is one of the innovations created with the main ingredients used are crabs. Crab itself is a food that has a taste that is very tasty and also delicious. So it is not surprising that so many people who like crabs that come from this sea. There are a variety of dishes that are processed using the main ingredients of crabs such as oyster crab sauce, black pepper crab, crab soup and many more.

Necessary materials :

1. Crab 8 tail (with medium size)
2. Carrots as much as 2 pieces
3. Potatoes as many as 3 pieces
4. Big onion 7 cloves (sliced ​​- sliced ​​fine)
5. Large garlic 5 cloves (sliced ​​- finely sliced)
6. Leaves onion 2 stems (thinly sliced)
7. Celery 3 sticks (sliced ​​- iris)
8. Ginger 2 cm (crushed)
9. Flower mace 1 fruit
10. Cloves 4 pieces
11. Cardamom 3 pieces
12. Cooking oil adjust
13. Salt kitchen and also powder powder adjust

How to Make a Special Crab Special Soup:

1. First step please boil your potatoes first and also carrots that have been washed thoroughly. If it is soft lift and cut - cut to your liking. Set aside first.
2. Heat the cooking oil to taste, then put the slices of onion, garlic and chives, stirring until the aroma is delicious.
3. Add ginger that has been contaminated and also crabs that have been washed before clean. Cook until the crab changes color.
4. Next add pieces of potatoes and also carrots that have previously been boiled together with boiled water potatoes and carrots earlier.
5. Then enter the flower mace, cardamom and also cloves while stirred - stir again until evenly, cook until boiling.
6. Enter other spices such as salt, pepper powder and celery slices. Stir well and cook until done.
7. Lift, pour into a container and ready to be enjoyed

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