Pempek Dos Lenjer and Submarine (Quail Egg)

Pempek Dos Lenjer and Submarine (Quail Egg)

Ingredients
800 gr sagu tani
850 cc water
2 large eggs, shake off
15 cloves of garlic, puree
Sufficient salt and sugar (taste test adjust your taste)
1 tablespoon vegetable oil

Step

Make meat dough first. The term is meat yes. Water + flour + salt (kinda a bit salty aja sauce later on added sago lg kan) + sugar stir well to cook until thick thick. Stir constantly yes and little flame wrote.

Move the meat dough into a large container. Add the egg sdh in the shake and garlic milled. Stir well.

Add a little sago flour, knead until blended.

Ana makes lenjer and quail. Take the dough kira2 50 gr for lenjer and 30 gr for diving content dg quail eggs, form until the dough runs out.

Boil water give 1 tablespoon vegetable oil, boil pempek until cooked (floating). Lift and drain

Presentation can be directly hap or want to fried first, sama2 uenak kok. This creations of the eldest, shaped kyk flowers. It's hurray just look at it .. haha


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